Japanese Farm Food: Hachisu, Nancy Singleton: 9781449418298: Amazon.com: Books,Phaidon Japan: The Cookbook Nancy Singleton Hachisu – Roman and Williams Guild,Amazon.co.jp: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen : Hachisu, Nancy Singleton: Foreign Language Books,Japan: The Cookbook,Japan: The Vegetarian Cookbook ニッポンの食遺産 塩田丸男 著 小学館 2004年4月 こだわりの餅米(もち米)玄米10kg [天日干し・無農薬・有機肥料・籾保存]_1